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Some recipes to warm your heart at Christmas: I'm new

I LOVE CHRISTMAS. I like the atmosphere, the decorations, the preparations, the air ... oh yes! Even the air ... 'cause when Christmas is coming the air changes, you smell fir, even if you do not see one for miles around, the lights, put anywhere, warm scents of cinnamon, mulled wine, orange at Christmas that are found in many grocery stores are or other e. .. above all .. .. sweet, enveloping aromas of chocolate and Christmas spices, gingerbread, nougat, Pandora and panettone, and 'a feast for the sensi.Invito who in his life, has to run constantly, sometimes to stop and test the aromas that this magic spell gives us. And after all that, 'more thing to' warmth, satisfaction and certainty? Make homemade biscuits that attract these delightful scents, that warm the heart, they do "family" maybe in a week and really cold or rainy, when you do not want to out, but to stay at home to enjoy the warmth.
I do them every year, the day of Saint Lucia on December 13, as the Germanic tradition, I prepare my delicious Lebkuchen, to eat with your family and share this with friends and family, perhaps given away in beautiful boxes or glass dishes purchased in an afternoon of Christmas shopping.

Here's my recipe, I will always do double dose, because 'never enough!

Lebkuchen
The number of cookies varies depending on the size of the molds that you will use are biscuits that are made "plan" without haste, putting the time it takes and how all the preparations, with much love.

INGREDIENTS:
300 g of flour

acacia honey 180g brown sugar 180g butter 100g dark


1 egg 1 teaspoon baking powder 100g almond flour

mix christmas spice (or a mixture containing cinnamon, allspice, nutmeg, anise, cardamom)
exists for that specific lebkuchen, and those 'lucky and have it use that
for icing: 125g icing sugar

some drops of lemon juice, just enough to get a creamy dark chocolate 200g
roofing

The day before preparing the dough, putting in a saucepan to melt the butter, once melted add sugar, mix well, then add the last honey, stirring constantly over low heat, once the sugar and honey are dissolved well, and cool off maybe pour it into a bowl, then where we're going to mix everything. Meanwhile
Prepare the flour, sifted with baking powder.
A freezing mixture, we combine the egg yolk and mix well with a whisk, add the ground almonds and spices (I abundance). Let
to add the flour little by little, always mixing with a whisk until it is no longer 'compact, then use your hands to knead.
Once we put all the flour, our dough must 'prove the consistency of a pastry.
As for the pastry, we form a ball and cover with plastic wrap and let stand overnight at room temperature.
The next day we take our dough, preheat the oven to 180 degrees, static, never aired! Possibly with the warmth that comes from above and from below (we all now ultra furnace with a lot of programs). We spread our
dough too thin, about half a centimeter thick (and it 's why I do the double dose, I think they are little to give gifts at all) if needed, Flour the work surface lightly and also rolling pin and gently put our biscuits in a pan covered with cartaforno.
let them cook for 5 minutes, must be soft.
WARNING: When baked our cookies, you will see will be beautiful swollen to deflate after a few seconds and consistency will be soggy, do not worry, the lebkuchen drop and then let it cool a few seconds, it will bring consistency.
Once very cold, can go to frosting and decorating them as more 'like us.
Prepare the chocolate icing, heating in a water bath, which is to put in a pan, a little water, bring to a boil and place over a bowl (which is not plastic) that does not make contact with the water itself, the Our chocolate to cover.
From here, you can ' in two ways: either we make or do the classic chocolate lebkuchen with meta 'chocolate at the bottom and top of the lemon glaze.
I prefer them both, of course, for those just chocolate, once our coverage will be 'liquid asset, we dive our cookies, and with the help of two forks, and we turn them in excess glaze from dripping out and let them cool on a surface covered with parchment paper, if we can enrich them with colored sugar, to be put before the chocolate cools. For
lebkuchen, in my opinion, original, we must do it this way: with a spoon quickly spread a layer of chocolate on the bottom of Our cookies, avoiding making coli that could soil the front, let the chocolate cool well and then prepare the lemon icing using icing sugar and gradually diluted with lemon, until a glaze consistency of our Ciccolo dissolved, cover it with the other side of our cookies, let cool e. ... then .... MERRY CHRISTMAS!