raga HELLO I'm back here today will put aside my recipe to give you a menu for lunch or dinner at your choice of Christmas, let's begin.
APPETIZER CRAB AND AVOCADO :
Ingredients.
1: 130gr crabmeat
2: 1 avocado
3: 50 grams of yogurt
4: 50g mustard
5: 50 grams of beans
6: mayonnaise, and chives (available in supermarkets in jars dried)
PREPARATION: Prepare the green beans
to boil, once boiled spezzateli in three. Mix the crab meat with a few small pieces of avocado, then add the chives, green beans, yogurt, a tablespoon of mustard and then like a few tablespoons of mayonnaise. Then mix together until UN compound and put it in the fridge for about an hour. Put the mixture on a plate and try to give it a round shape then garnish with slices of avocado.
PENNETTE FLAT 1, THE THREAD OF GROUPER
1 Ingredients: 5 slices of grouper clean
2: 320gr penne
of 3: 1 / 2 glass of white wine
4: 1 lemon, 1 tablespoon olive oil
5: salt, pepper, parsley and garlic and a slice of onion
PREPARATION:
In a saucepan or in a pan, put a teracotta couple of tablespoons of olive oil, onion chopped garlic finem you fry with low heat, do the frattemppo diced slices of grouper once I put to fry, half-cooked add the wine you blend, then add the lemon juice and finish cooking in the meantime, cook the pasta in boiling water when cooked drain and then add the mixture if you want to make stir-fry or stir just before serving, adding a pinch salt, pepper, and parsley.
Ingredients:
1: 1 hen
2: 1 orange
3: white wine vinegar
4 : chives
5: pitted black olives
6: salt and olive oil
PREPARATION:
scaled and filleted the chicken, then let it pass it to pieces in a pan with oil, but the skin side , then make an emulsion of raspberries, olives than you have in your house green black isomma ones you like best, salt, oil and vinegar, then strain the juice and set aside. Peel an orange in live and let the slices. Take galinella pieces and put them in the center of a platter and garnish with slices of orange, add the chives and pour the juice.
If you like the fish you can make a menu of land
ANTIPASTO Antipasto Mushroom
Ingredients for 4:
1: 200g of fresh mushrooms
2: 300g beans
3: 1 ripe tomato
4: parsley
5: salt
6: 100g of mayonnaise
PREPARATION:
Boil the beans, set aside a little of their aqcua cooking, then add the mushrooms to beans thinly sliced, diced tomatoes, combined with mayonnaise and chopped parsley with 2 tablespoons of ammorbitela ' water in the cooking of beans. Then put two tablespoons of salsa on two leaves of lettuce, or if you want to make the fete of bread and grill.
1, PLATE
Farfalle with peppers and robiola
Serves 4.
1: 300gr of butterflies
2: 3 red bell peppers
3: 125g of robiolafresca
4: 1 / 2 onion, 1 / 2 yellow pepper
5: 1 clove garlic, 1 tablespoon of olive oil, salt and pepper
PREPARATION:
Heat up the oven to 200 ° red peppers and cook, turning on both sides so that the cooking is uniform, once cooled, peel and cut in order to get a thread of flesh. While the butterflies cuocino in the pan, sauté in a pan with olive oil and chopped onion then add the fillets with bell pepper, with an immersion blender (or simply a mixer) prepared with a cream robiola and peppers soften with sofrtti of 'pasta cooking water, salt and pepper, and sauté yellow peppers, drained pasta and seasoned, then topped with yellow pepper.
2 ° FLAT
CABBAGE ROLLS CABBAGE WITH COTECHINO
Serves 4 or more people:
1: 1 cabbage
2: slices of bread (vostropiacimento)
3: 100g of mortadella
four: 1 sausage (fresh or precooked)
5: 100 grams of bacon
6: 2 eggs
7: salt, pepper, enough toothpicks to close the rolls
8: 1 cpolla, 1 can of peeled
PREPARATION
Take the cabbage, remove the outer leaves nasty, then take the larger leaves, wash and rinse sccuratamente, then blanch for 3 minutes, one by one, then put the leaves on a table and let it boil cool (be careful not to break). Then take a bowl and put the bread in aqcua, when the bread is well soaked squeeze it and put it in a blender, add the sausage over the bread and bacon, in the meantime, cook the sausage when it's ready let it cool, then cut it chunks add it to the rest of the ingredients and blend, try not to overdo it with the mixer. Then take a while the mixture and fill the cabbage leaves, start to roll up carefully, then fold the two outer edges of the leaf and close with toothpicks, repeat for the other leaves in a pan put the chopped onion, add tomatoes and cook a few minutes (4 or 5 maximum)
the past 5 minutes add the rolls you pick the tomatoes and then add salt and pepper to taste.
SWEET
CIOCOLATO MOUSSE WHITE.
Ingredients:
1: 150gr white ciocolato
2: 80g butter
3: 2 egg
4: 3 egg whites
5: 30g sugar
6: 2 cuxxhiai of white rum
7: 80g cream mounted
PREPARATION: Melt the chocolate
a double boiler, remove from heat and add butter, stirring well, let cool and add egg yolks, then the egg whites until stiff add sugar and beat to mount and egg whites. Ciocolata and then add the rum and mix well together, then pour the mixture into molds or cups ice cream, garnish with whipped cream
2 ° DOLCE
cookies GRANDMOTHER FLORIANA
Ingredients
1: 3 eggs
2: 200g butter
3: 300g flour
4: 200g sugar
5: 100g of pine nuts
6: 100g of raisins (or slices of ciocolata or milk or dark chocolate to your taste)
7: 1 bag of baking
8: 100 grams of cereals, and sugar icing
PREPARATION.
Take a bowl, or use the work plan of the kitchen, take the flour and make a hole then add 3 egg whites and 1 yolk then put the butter begins to melt at the touch of warmth from your hands then add the pine nuts 'raisins or chocolate, sugar and yeast corfleks. When the homogeneous mixture and make into balls the size of a tangerine and pressatele slightly then take 5 sheets of baking paper, roll out moisten the biscuits and bake at 180 degrees for 20 or 30 minutes after cooking sprinkle with a little sugar veil.
A MERRY CHRISTMAS TO ALL THE GREAT GOOD GIANO
APPETITE FOR ALL
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