This is' a recipe for apple pie, which was approved by my nutritionist, even the original source and own you!
With some of my changes ... it 's really simple, soft and tasty and only 100 cal per 100g, and as' very light ie 100cal for frog!
Place this recipe, because it's really fast, then it is light and in my opinion, you can 'do in these days of pre-holiday or holidays, if you have guests in the afternoon or for a coffee' after dinner, so we do not start immediately to fill as turkeys.
It 's very versatile, meaning that it can do many variations, especially in summer, and when' available greater quantities of fresh fruit.
One of my favorite versions, I do in winter, is the pear and chocolate, with rum ... ... mhmmm a delight, thoroughly recipe I'll post 'doses for this variant.
Ready? We make a pretty sweet?
CAKE APPLE (OR PEAR): (APPLE or PEAR CAKE CAKE)
The doses are for a mold of 24 cm in diameter ( The Doses are for to 10 - es inch round cake pan )
Ingredients (ingredients):
250 g of flour (1 full cup all-purpose flour)
1 packet of yeast (2 teaspoons baking powder)
a pot of yoghurt (125g) (4 oz fat free yogurt)
3 eggs (3 eggs)
180 g of sugar (1 cup white sugar)
3 medium apples or pears (3 apples)
Procedure:
Pre-heat the oven, static, 180-degree heat that comes from above and from below.
prepare the mold, imburrado and floured, or as I do, putting the wax paper and greased and floured behind only the edges.
Beat the eggs and sugar with an electric mixer until 'will be puffy and fluffy (will be light in color), except we mix the flour with the yeast, add, and continue to mix with the whisk until the mixture will 'smooth and homogeneous.
incorporate the yogurt and mix again with the whisk to incorporate well. We prepare
apples, washing and mundane (cleaning them).
As a recipe has 3, and I am clear, I do not 1 and a half into small cubes and add them to the dough too big, the other cut into thin slices, the bath with a few drops of lemon juice to prevent them from black . When we have so
'prepared the apples, put our dough in the mold colandolo in a circle, starting from the edges to the center. We are looking
in concentration, apple slices, overlapping slightly, and trying to cover every space and good hole in the surface of our cake, 'cause when cooked apples tend to fall and leave the area. We complete all
sprinkling of sugar to the surface of our sweet and bake for about 30-35 minutes past the time we do the toothpick test, let cool on a wire rack for cakes.
Directions:
In a bowl combine flour and baking powder and set aside.
In a large bowl , combine eggs and sugar and mix with a handheld mixer until fluffy and puffy .
Add the flour mixture , continuing to mix , untill the dough is smooth.
Combine yogurt and continue to mix .
Wash and peel the apples , and cut 1 and a half of them in dices and slice the rest, then sprinkle with lemon juice.
Add diced apple mixture with spatula in to mix .
Grease and flour the cake pan .
Pour batter into cake pan and put the apple slices slightly overlapping in a circle , covering the entire surface of cake .
Sprinkle the cake with sugar and bake at 350F degrees for 30-35 minutes .
Check the cooking process by inserting a wooden skewer , if the skewer is coming out dry, the cake is cooked .
Allow it to cool on a rack for cakes .
Variant with pears and chocolate: 1 / 2 cup of all - purpose flour , 1 / 4 cup cocoa powder, 1 teaspoon rum flavoring , 3 or 4 pears .
Enjoy !
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| this and 'the final result ( This is the final result) |
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| this instead and 'always apple pie, decorated with one coat of jelly sweets ( apple cake brushed with gelatin ) | |
I promised to top that I loved the doses to the variant with pears and chocolate and rum.
Just use 200g of flour and 50g cocoa powder for the dough, use the same amount of pears (if more 'small maybe a couple more) and add to our mix a few drops of essence of rum.
If you want to be more 'pleasure, to do some doodle board, once the cake is cool, with the chocolate shell, warmed in a water bath and poured with a fork on the surface of the cake.
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| and here's the twist: pear chocolate and rum ( variant with pears and chocolate rum) |
However we sbizzarirci with variations, we can add to the classic, raisins, chocolate chips, cinnamon, we can make it with canned peaches, or , 'cause not with the pineapple, the only fruit that I can not recommend are the Strawberry ... guys in person ... and I tried and' failed crap, but 'you tried and maybe you do know Aunt Tart!
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