Happy New Year to all, first of all, I wanted to post this recipe that I found on a book I had at home, on the appetizers.
I made them for New Year's Eve and found something special.
are simple and make it a great look great, even stuffed with little, or you can also fill with jam or chocolate, to make sweets.
It can also do more ', by multiplying the dose, and then freeze them once cooked, so they are always available, especially if we have children, can be used for a healthy snack, or to take to school as a snack, or for a day trip or a picnic.
ingredients (ingredients for 30-32 small paninis) (about 30-32 sandwiches)
manitoba flour 500 g (4 + 3 / 4 cups bread flour extra stong , the strongest or bread flour That you can find)
50 g of butter (1 / 2 stick of unsalted butter)
300 ml of milk at room temperature (1 + 1 / 4 cups of whole milk)
1 packet of powdered yeast (or 25g fresh yeast) (1 packet of regular yeast)
60 g sugar (1 / 4 cup of white sugar)
3 g of salt (1 teaspoon of salt)
a little milk and beaten egg to brush the rolls (a bit of beaten egg and milk to brush)
PROCEDURE:
Melt the butter in a saucepan and set aside.
Dissolve the yeast in a little milk adding two teaspoons of sugar.
In the remaining milk, place the remaining sugar and salt, mix well to dissolve everything.
To knead, You can use either the planetary hands.
Put the flour into a bowl, add yeast dissolved in milk, milk and butter and begin to knead.
It must be a soft dough, elastic and not sticky.
Knead on a board right now, for at least 10-15 minutes, then form a ball and put in a bowl, preferably glass or steel, cover with plastic wrap and let rise for at least 2 hours in a warm place, or chips' will not be 'doubled in volume.
After this time, you will notice that the film and 'inflated, do not worry, are the gases of fermentation of yeast.
Fold the dough on work surface, the bubbles sgonfiatelo well, and roll it in mo 'of sausage.
With a tarot, or a knife, create small pieces of about 30g (use a scale), if the pieces had to be more 'heavy, remove the excess and add it to pieces' small, there is no' problem.
When you have finished portioning the rolls, let's make the balls, pulling the edges of the pieces to the inside, I recommend the "fold" must 'stay below, and resting them on a baking sheet covered with parchment paper, set well apart .
Spenneliamo with milk, and let them rise in a warm place for at least 30 minutes, or until 'will be doubled in volume. Meanwhile
turn on the oven to 200 degrees convection oven and heat coming from below that is from above, if you have the oven gas, remember that cooks very bottom, then put a little 'as the top shelf, beating an egg with a little' milk. Past
rising time, we take our sandwiches, and delicate, brushed them with egg, bake for 8 minutes.
Let cool, and stuff you like!
Directions: Melt butter
in a soucepan aside.
Dissolve yeast in little warm milk and add 2 teaspoon of white sugar.
In the remaining milk mix the remaining sugar , salt and dissolve it all.
Knead using a stand mixer or your hands.
Put the flour into a bowl , add the dissolved yeast , milk and mix .
Dough should be soft , elastic, not sticky .
Knead on a floured surface for 10-15 minutes, form a ball and cover it with plastic wrap and let it rise in a warm room for 2 hours.
Turn the dough out onto a work surface , deflate the bubbles , a nd shape it like a sausage .
Cut into pieces weighting about 1 oz . (help you with a scale )
Bend the all the edges inward forming a ball and turn them upside down (the folds must be on the bottom)
Put the waxed paper on the baking tray and place the paninis well-spaced on it.
Brush the paninis with milk and let them rise for 30 minutes in the heat or until they double in size.
Preheat the oven to 390 F degrees .
Brush the paninis with the beaten egg .
Bake for 8 minutes.
Let them cool down and then stuff as desired .
ENJOY!!!
Aunt Tart.
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