Is Mr Bean A British Man?

Savoiardi that dissolve in boccca! The

Teneri, soft, light and delicate, I just made some biscuits top!
The recipe I have ever taken from my book of fine French pastries, the result is' amazing!
It 's a recipe that requires few ingredients, no butter, just eggs and a little sugar ... and an electric mixer.
It 's a simple recipe and genuine, and in my opinion, very suitable for children, it contains no fats or butters.
can be made several days before, and if not used and dried, can serve as the basis for many desserts.

Savoy (recipe for 24 biscuits, they came to me more ')

ingredients:

60 g of flour

0 60 g of potato starch

5

whole eggs 125 g caster sugar

30 g of icing sugar

For this recipe you need: electric whisk, pastry bag with a big mouth and smooth.

Procedure:

Preheat oven to 150 degrees fan.

Sift together flour and starch.

Separate the yolks from the whites in two separate bowls (more 'great one for the whites).

Mix together, with the help of electric whisk, the egg yolks with half 'sugar, until' will be very clear and swollen.

Whip until the egg whites 'are white, then add the remaining sugar and continue beating, until' will be very still.

Next, add the whites, the mixture of sugar and egg yolks, mix gently (from top to bottom) with a spatula. Embed

little by little, the flour from going over a sieve, stir well before adding another.

You need to obtain a mixture smooth and homogeneous.

Fill a pastry bag and, on a baking sheet lined with paper, form cookies about 6 cm long and 2 wide.

With a sieve sprinkle the biscuits with icing sugar, wait 10 minutes, then repeat the operation and then bake for about 15 minutes, until a beautiful blonde color. I

Council early look at the cookies, not just color, remove from the oven.

Let cool, remove from paper and serve, mhmmmm .... delicious!