What Does Senna Take So Long To Work For Me

Inventories of the Mediterranean dinners

Sorry for the delay let's fix it, Christmas is the past few days so there will be New Year's Eve New Year's Eve, and consequently will advance groceries of all kinds starting from appetizers and first and second desserts and nuts begin.

STARTERS:
if you have a sandwich prepared with fish, like salmon, clams and mussels or speppioline etc.:
PREPARATION:
raised bread, then take a bowl and put all the fish sandwiches then take a blender and mixed it all, to the mixture add 1 or 2 eggs depending on the amount that you have a dusting of flour a pinch of salt and pepper Parmesan without exaggeration, mixed it all mix well together with the help of a spoon when done with a spoon, take some dough and make balls of the past then in bread crumbs, ( grattugiateci in bread crumbs and lemon zest then fry them in hot oil).

FIRST
also will make sure a lot of pasta, well :
Take flour, milk, salt and put it into a saucepan dissolve the flour into the milk with a whisk to make a little sauce or, (you can obtain the beciamella in envelopes ready for sale in shops and supermarkets), place the various types of pasta in a pan and let the layers, a layer between the sauce and the other a good add grated Parmesan cheese, made over the last layer if you want you can also make the Parmesan cheese slices.

SECOND
advances dell'arrosto If you can accommodate, with a bit of mushroom soup with ottenunto (the nut), add half glass of red wine, let evaporate but not too much left a bit of seasoning.
If this is the pig's trotter sausage or passeteli plate (logically sliced), cut slices of bread toasted bruschetta and use them, then put the slices of sausage or stuffed pig's trotter on toast, add a knob of soft cheese and above Put in oven at 220 degrees for several minutes.

SWEET

For the cake this time will not tell you anything, I will only say that with dried apricots along with ripe bananas and a drizzle of dark chocolate and a splash of cream comes out a nice dessert.

I just have to TELL YOU ENJOY YOUR MEAL AND RENEWING THE BEST WISHES FOR A HAPPY BIRTHDAY TRIBE 2010. BY THE GREAT GIANO