INGREDIENTS:
1: 8 slices of pork loin
2: 2 sprigs of rosemary, sage leaves 3
3 : chives, oregano, salt, pepper and hot pepper
4: breadcrumbs and 2 eggs.
PREPARATION:
take the slices of pork and cut into strips so as to get small diamonds, or simply leave them in strips.
Once you take the meat cut rosemary, sage and chopped them as finely as you can, then add the other spices, in the end add the breadcrumbs and stir bread crumbs with spices in a bowl, beat the eggs once they are past the strips of meat in ' egg and then in breadcrumbs once.
Meanwhile in a pan put olive oil to heat, when the oil is hot put the meat to fry, and serve Serve hot.
WINE: A wine
of Candia.
Maltagliati CITRUS:
The methods of preparation and just like the one above:
in breadcrumbs you add the juice of a few a pair of orange and lemon slices in the mash? egg and then in bread crumbs and pan fry away.
WINE:
Unlike the previous recipe goes well there a sweet red or white if you prefer.
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