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Pandoro

A quick recipe for making a good impression with a cake maybe someone has already done.

INGREDIENTS: 1-a
pandoro
2-6 tablespoons sugar
3-6 tablespoons of dark chocolate chips
4-2 eggs
5-500g mascarpone

PREPARATION: Take the eggs

separate the yolk from the album put the yolk in a bowl with 5 tablespoons of sugar and stir with a whisk and mount a zabaglione, then rinse the whisk whisk the egg white in a bigger bowl, place the mascarpone, add the egg yolk and egg white, then add 5 tablespoons of dark chocolate chips and mix together with a wooden spoon from the bottom up that is done take the pandoro cut 4 or 5 slices. Ottem cream should be spread over each slice from the ends; recompose pandoro staggering the tips, try to get it right to settle the pandoro, and the result is this.