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Inventories of the Mediterranean dinners

Sorry for the delay let's fix it, Christmas is the past few days so there will be New Year's Eve New Year's Eve, and consequently will advance groceries of all kinds starting from appetizers and first and second desserts and nuts begin.

STARTERS:
if you have a sandwich prepared with fish, like salmon, clams and mussels or speppioline etc.:
PREPARATION:
raised bread, then take a bowl and put all the fish sandwiches then take a blender and mixed it all, to the mixture add 1 or 2 eggs depending on the amount that you have a dusting of flour a pinch of salt and pepper Parmesan without exaggeration, mixed it all mix well together with the help of a spoon when done with a spoon, take some dough and make balls of the past then in bread crumbs, ( grattugiateci in bread crumbs and lemon zest then fry them in hot oil).

FIRST
also will make sure a lot of pasta, well :
Take flour, milk, salt and put it into a saucepan dissolve the flour into the milk with a whisk to make a little sauce or, (you can obtain the beciamella in envelopes ready for sale in shops and supermarkets), place the various types of pasta in a pan and let the layers, a layer between the sauce and the other a good add grated Parmesan cheese, made over the last layer if you want you can also make the Parmesan cheese slices.

SECOND
advances dell'arrosto If you can accommodate, with a bit of mushroom soup with ottenunto (the nut), add half glass of red wine, let evaporate but not too much left a bit of seasoning.
If this is the pig's trotter sausage or passeteli plate (logically sliced), cut slices of bread toasted bruschetta and use them, then put the slices of sausage or stuffed pig's trotter on toast, add a knob of soft cheese and above Put in oven at 220 degrees for several minutes.

SWEET

For the cake this time will not tell you anything, I will only say that with dried apricots along with ripe bananas and a drizzle of dark chocolate and a splash of cream comes out a nice dessert.

I just have to TELL YOU ENJOY YOUR MEAL AND RENEWING THE BEST WISHES FOR A HAPPY BIRTHDAY TRIBE 2010. BY THE GREAT GIANO

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Pandoro

A quick recipe for making a good impression with a cake maybe someone has already done.

INGREDIENTS: 1-a
pandoro
2-6 tablespoons sugar
3-6 tablespoons of dark chocolate chips
4-2 eggs
5-500g mascarpone

PREPARATION: Take the eggs

separate the yolk from the album put the yolk in a bowl with 5 tablespoons of sugar and stir with a whisk and mount a zabaglione, then rinse the whisk whisk the egg white in a bigger bowl, place the mascarpone, add the egg yolk and egg white, then add 5 tablespoons of dark chocolate chips and mix together with a wooden spoon from the bottom up that is done take the pandoro cut 4 or 5 slices. Ottem cream should be spread over each slice from the ends; recompose pandoro staggering the tips, try to get it right to settle the pandoro, and the result is this.

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TAKEN FOR THE THROAT

Since my last recipe ended up on some sites and as quick recipes that you also appreciated the Tribe my recipes today I will give you a small menu sea mounts. However, no more talk we
to begin.

CROUTONS WITH BOTARGO
Ingredients for 4: 1-150g
roe
2-virgin olive oil 3-
fresh basil if possible
4- white pepper
5-6 slices of toast.

PREPARATION Peel and cut the roe into thin slices, arrange the slices in a bowl, season with basil oil and pepper (finely chop the basil).
cook for 30 minutes, then arrange the slices on hot toast.

1, PLATE
RAVIOLI WITH SPINACH AND BACON

Serves 4
1-200g of flour
2-2uova

3-50g fat
4-1 onion
5 carrot-
6-if you find rice starch
7-1 clove of garlic
8-olive oil

9-10-pepper

salt

PREPARATION
Take the flour and mix the eggs, then roll out the pastry and cut into squares, in the meantime, mix the vegetables with the spinach chopped finely with a knife wrapped in bacon and garlic, this is done, packaged ravioli, then cook in boiling salted water, then garnish with a creamy carrot soup, obtained by cooking them with oil and onion, salt and pepper all over the thickened with the starch of rice, remove from heat and whip once, then trimmed the ravioli and a good appetite.

2 ° FLAT IN GREEN OCTOPUS

Serves 4
1-octopus 1000g
2-1/2 glass of wine vinegar 3-4 tablespoons
olive oil 4-1
lemon (juice only)
5-chopped garlic and parsley

Preparation
Cook the octopus in water and vinegar add a little salt and let it go for an hour.
Let cool, drain and cut into strips, then season with olive oil, lemon juice and the chopped parsley and garlic prepared earlier.

VI COUNCIL HAS A WHITE WINE SPARKLING
for dessert a lemon sorbet and the ideal, or a cream with berries.

BY THE GREAT GIANO