Hello raga today I want to give two recipes of the Tuscan cuisine, or a fish and meat.
PS I have taken these two recipes from the book of the old grandmother.
soup Clams:
the Ingredients:
1 - mussels or clams: 1.2 kg
2-ripe tomatoes or you can use the peeled: 400 g
3-2 cloves garlic
4 - parsley
5 - chili
6 - white wine
7-4 slices of homemade bread
8-oil ' olive
9-salt
PREPARATION:
in a very large pan put 4 tablespoons oil and fry chopped garlic and parsley and hot pepper very fine.
prey before the garlic colors too wet with half a glass of wine when it has evaporated, add the tomatoes.
salt and cook for about ten minutes.
add the clams already flushed and wash and cook covered for 5 minutes.
then put in each bowl or deep dish abbrostolita a slice of bread and garlic, pour the soup and sprinkle with parsley.
WINE:
with this dish, I recommend a white or a white candia Elbe it is fine as an aperitif.
bacon Carrarino:
ingredients:
1-veal bacon: kg1, 2
2-dog minced veal: 200 gr
3-a sausage
4-chard: 400 grams
5-2 eggs
6-grated Parmesan cheese: 50 grams
7-bread
8-onion
9-one core
a 10-stem Celery
11-2 tomato soup
12-nutmeg
13-olive oil
14-salt and
pepper PREPARATION:
in a bowl, prepare the filling with ground beef, sausage skinned, boiled drained and chopped chard, cheese, bread crumbs soaked in milk, eggs, the smell of walnut nutmeg, salt and pepper.
open pocket in the bacon (or book if addoppiandola and thin) and fill with the mixture well blended.
sew so that the inside does not spill during cooking.
in a large saucepan boil water with salt and herbs then add the bacon and cook over low heat for 2 hours.
let it cool in its broth, then drain and let it cool down with a weight on top so that the liquid bait, serve cold, and cut into slices and serve with cooked vegetables or sauces.
WINE:
but here I recommend a red always Candia.
