Milena Velba Polka Freeones

PASTAS SEAFOOD PART 2 THE FIRST

TORTELLINI WITH SHRIMP.

INGREDIENTS FOR 4 PEOPLE:

1: 500 grams tortellini

2: salt

3: 200g of frozen broad beans if the beans are not bent on peas

4: 1 tablespoon of butter

5: parsley

6: 1 / 4 of cream

7: 2oogr shrimp

8: 2 zucchini

PREPARATION:

Cook in boiling salted fava beans or peas, thawed.

Tick in a bowl with other vegetables in another pot boil the shrimp, cook the pasta in boiling salted water, drain when cooked in a large bowl place the vegetables then add the pasta, add the butter and cream chopped parsley, mix well and good appetite.

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Tagliatelle with crab meat.:

INGREDIENTS FOR 4 PEOPLE:

1: 250 grams of noodles

2: 1 tablespoon vodka

3: 1 can of chopped crab

4: butter, salt, pepper

5: 1 / 4 of cream

PREPARATION:

Melt some butter, then mix in the cream , salt and pepper, then add the vodka and the crab meat into small pieces. Let cook a few minutes pre. Meanwhile cook the pasta in boiling water salt lightly, then drain and season it with the mixture you just prepared, served and good appetite.

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PENS MARINATED .

INGREDIENTS x 4 (people):

1: 300g of penne smooth

2: 800g shrimp

3: oil, salt, pepper, thyme, bay leaves, parsley

4: 5 tomatoes.

PREPARATION.

Boil the shrimp in the meantime in a pan, heat the oil then add the bay leaf peeled tomatoes, cook until it becomes a sauce, shelled shrimp, add to the sauce, add the thyme, salt and stir occasionally. Meanwhile, cook the pasta in boiling salted water, drain when cooked and add pasta to shrimp mixture, mixing well on high heat, garnish with chopped parsley and pepper, and enjoy your meal.

Norfloxacinis It Safe

raga Well after my long break start again and begin to cook with a recipe that was requested by our friend Alex.

Risotto with eels.

INGREDIENTS FOR 4 PEOPLE:

1: 300g of slices of conger

2: 350g of rice

3: 2 cloves garlic

4: parsley

5:1 grip of thyme, 1 bay leaf

a knob of butter.

6: 4 tablespoons olive oil, salt, pepper .

PREPARATION:

conger Clean and cook for 15 minutes in lightly salted water and perfumed with thyme and bay leaf, drain to remove skin and bones and chop the pulp.

Fry the garlic with 4 tablespoons of oil and color will not just delete it, add the fish flesh, stir fry for a few minut, add the rice and salt and cook wetting with fish broth, add a knob of butter, pepper and parsley.

(PS With this recipe you can make any kind of pasta)

Spaghetti with mullet:

INGREDIENTS FOR 4 PEOPLE:

1: 400g of pasta (spaghetti)

2 : 4 slices of roe

3: prezzemolo.olio olive oil, salt.

PREPARATION: Chop the

mullet, put it in a pan, add chopped parsley, ½ cup of olive oil and heat up the sauce in a double boiler, cook the spaghetti in salted water then drip and pour in the pan , mix well and serve.

SPAGHETTI OR PENNE with sea urchins.

INGREDIENTS FOR 4 PEOPLE:

1: 320 grams of pasta

2: 12 sea urchins

3: olive oil extravegine

4: parsley, salt

PREPARATION:

Cook the pasta in salted water, in the meantime you fry the garlic in the oil when browned remove the garlic.

Drain the pasta, the pasta nell'intingolo dip of garlic and oil with a tablespoon of boiling water then add the sea urchin, stir for a minute, finished with chopped parsley and serve.

LINGUINE AL RAGU 'OCTOPUS.

PRE INGREDIENTS FOR 4 PEOPLE:

1: 150 grams of pasta (linguine)

2: 1 octopus

3: garlic cloves

4: 1 chilli

5: 1 glass of white wine

6: basil, parsley, extra virgin olive oil, salt.

PREPARATION:

Clean, cut into pieces and then blend the octopus, roasted garlic and then remove them, put the octopus, fried with chilli, salt and blended with white wine.

Drain the pasta, let it blow with the sauce and add chopped parsley and basil before, and serve hot.